Cherry Amaretto Shrub

Balanced and tart, this shrub is made in the tradition of 18th-century housewives and tavernkeepers who turned to vinegar and sugar to capture the essence of summer’s bounty before it could fade. The addition of almonds for the amaretto adds a sweet nuttiness that balances out the tartness of the cherry

In colonial kitchens, sour cherries were gathered at their peak and preserved swiftly to avoid waste. The resulting shrub was not only practical, but a sought-after treat: stirred into water for a cooling refreshment or blended with brandy for a more spirited draught. The sharpness of the vinegar, softened by sugar and brightened by cherry, made it a favorite among those who valued both flavor and utility.

This shrub pours a deep ruby and finishes with a pleasing pucker. Enjoy it as they once did—cut with cold water, mixed into punch, or paired with rum, whiskey, or Madeira for a robust and historically inspired libation.

A vivid sip of colonial craftsmanship, preserved in every bottle.